Food Service

To check your account balances or make an online payment, please click on the parent portal link below:

Parent Portal

Online Payment Directions:
*Login to the JMC Parent Portal (link above)
*Click on Lunch on the left side
*Click on the JMC Online Deposit for Families button on the top of the screen
*Enter dollar amount you are paying(no fees are charged)
*Enter your full name (First, Last)
*Enter in credit card or bank information
*Enter in your email (receipt is emailed)
*Click on Save to my Account if you want your payment information saved.
*Click Submit -payment will be immediately applied to your account.


Video on How to Make Online Payments

There is a JMC Family app for your phone.  You can make online payments and more!
Just look for it in your phone's App Store!

Forms and Procedures

Procedures for Overdue Accounts Policy

Application for Educational Benefits
 * Free/Reduced Application Form-pdf
 *Video on how to fill our Free/Reduced           Application online thru the Parent Portal
  

Civil Rights - USDA Program Discrimination Complaint Form

Milk & Snack Break Form- PDF

Special Diet Statement 

Student Charging Form 

Pandemic-EBT Benefits for Families
Students who qualify for free or reduced price meals may be eligible for Pandemic EBT to purchase food for days they are not in the school building.  To be considered, households must submit an application for free or reduced price meals for the 2020-2021 school year or be approved for Minnesota Family Investment Program (MFIP) or Supplemental Nutrition Assistance Program (SNAP) benefits.  Families who received P-EBT last summer are NOT automatically eligible; eligibility is based on the current school year.  Benefits may be retroactive to September 2020, depending on when eligibility for free or reduced price meals is determined.



Contact Us
Jeanine Bowman
Food Service Director

320-842-2702 - Direct Line
jbowman@benson.k12.mn.us

Benson High School Kitchen
Head Cook - Brenda Shea
320-843-2710, ext. 2135
   Shellie Abrego
   Maree Slaughter
   Josh Stewart                     
   Jeanne Martz
   Lavonne Goulet                                            
 
Northside Elementary Kitchen
Kitchen Manager -  Connie Evenson
320-843-2710, ext. 4144
   Courtney Benson
   Marie Tucker
   Karen Nelson
   Tanya Rudnick
    Kim Kill



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.


Online Payments
Online Payments
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